Takeaway

1.  Poh Pia Taud. 10.50
Spring rolls with vegetable filling

2.  Chicken Satay. 14.00
Chicken skewers (CH) with peanut sauce

3.Thungen 12.50
Fried Thai ravioli filled with minced pork (CH)

4.  Goong  Salong 15.50
Fried prawns (VIET)

7.   Som Tam.20.50
Spicy papaya salad with cherry tomatoes, chilli, peanuts and beans
10. Laaba spicy Thai herb salad with basil, shallots and lemon

– with Tofu 25.50
– with Chicken (CH) 27.50
– with Beef (CH) 27.50

11. Yam Nuea Yang 27.50
Roast beef (CH) with a spicy Thai herb salad & peppermint

12 Yam Woon Sen 27.00
Glass noodle salad with prawns (VIET) Thai herbs, lemon and chilli

 13. Tom Kha Gai. 25.50
Sour coconut milk soup with chicken (CH) galangal, mushrooms, lime leaves and lemongrass

14. Tom Yam Goong 27.50
Spicy soup with prawns (VIET) galangal, mushrooms, lime leaves and lemongrass

15. Tom Kamin:  Gai 27.50  
Clear soup with chicken (CH) lemongrass and turmeric

– with Fisch (EU) 28.50 
– with Chicken (CH)
– with Shrimp (VIET)

16. Gaeng Jued Woon Sen.

Glass noodle soup with chopped chicken (CH) tofu and Chinese cabbage

18.  Massaman.
Yellow curry with potatoes, Peanuts and shallots
– with tofu 27.50
– with Chicken (CH) 27.50
– with Beef  (CH) 28.50

19. Panaeng
Panaeng curry with coconut milk and fine cut lime leaves
– with Chicken (CH) 28.50
– with Beef  (CH) 29.50
– with Shrimps (VIET) 31.50

20. Gaeng  Phed 
Red curry , Thai eggplant and bamboo
– with tofu 27.50
– with Chicken (CH) 27.50
– with Beef  (CH) 28.50

21. Gaeng Keow Wan
Green curry with Thai eggplant and bamboo
– with Tofu 27.50
– with Chicken (CH) 27.50
– with Beef  (CH) 28.50
– with Shrimps (VIET) 31.50

22. Schu Schi a complex balance of flavours with a punch of chili paste, kaffir lime leaves , fish sauce, coconut milk. 
– with Shrimps 30.50
– with Fish 31.50

23. Gaeng Som with Fish (Snanpper Filet ) 29.50
Sour curry paste with tamarind sauce, coconut sprouts, baby corn and Chinese cabbage (without coconut milk)

24. Gaeng Pet Ped Yang 30.50
Red curry with cherry tomatoes, lychee and small aubergines.
– with Duck breast (FRA) 30.50
– with Chicken (CH) 27.50  

25. Pad Nuea Nam Man Hoi 28.50
Roast beef (CH) with mushrooms on an oyster sauce
26. Pad Bai Ga Prow (Beef) 28.50
Roast beef (CH) with basil, beans and chilli
27. Gai Pad Med Mamuang 27.50
Fried chicken (CH) with cashew nuts, onions, cherry tomatoes and garlic
28. Pad Sam Rods
Hot sweet and sour sauce with cherry tomatoes and garlic
– with tofu 27.50
– with chicken (CH) 28.50
– with beef (CH) 29.50
– with prawns (VIET) 30.50

29. Pla Pad Taoschio 30.50
Fried fish (EU) in oyster sauce with ginger, Thai celery, onions and cherry tomatoes

30 Pad Pak Ruam. 
Different types of vegetables fried in an oyster sauce

31. Khao Pad Riceberry 26.50
Fried brown rice with vegetables and eggs

32.  Khao Pad
Fried rice with vegetables
– with tofu 26.50
– with Chicken (CH) 26.50
– with Beef  (CH) 27.50
– with Shrimp (VIET) 29.00

33. Khao Pad Gaeng Keow
Fried rice with green curry paste, Bamboo and Thai eggplant
– with tofu 26.50
– with Chicken (CH) 26.50
– with Beef  (CH) 27.50
– with Shrimp (VIET) 29.00  

34. Guay Teow Pad Se-Iew
Fried rice noodles with vegetables and eggs
– with tofu 26.50
– with Chicken (CH) 26.50
– with Beef  (CH) 27.50
– with Shrimp (VIET) 29.0

35. Pad Thai Fried noodles with bean sprouts and tofu
– with tofu 26.50
– with Chicken (CH) 26.50
– with Beef  (CH) 27.50
– with Shrimp (VIET) 29.00

36. Pad Nam Prik Pau
Stir fried chili paste, Bamboo, baby corn and onions
– with tofu 26.50
– with Chicken (CH) 27.50
– with Beef  (CH) 28.50
– with Shrimp (VIET) 30.00

37. Pad Prik Thai Dam Roasted meat on an oyster sauce with black pepper, peppers and onions.
– with tofu 26.50
– with Chicken (CH) 27.50
– with Beef  (CH) 28.50
– with Shrimp (VIET) 30.00

Available from 11.00 – 14.00

Tom yam noodles 25

Tom yam soup noodles with sliced roasted pork. delicious crispy pork , fried wonton , green beans, small pieces of salted turnip and ground peanut.

Tantanmen 25.50

Japanische nudeln mit geheimnisse von sojamilch und Schweine brühsuppe, toppt mit scharf gehacktes Schwein , mariniertes bamboo, mariniert gekochte eier in einem japanische sojasauce, frische bok choy, wakame, negi, sesam

Vegan Tantanmen 24.5

Vegetarische ramen, cremige sesame und Sojamilch Brühsuppe, frische bok choy, scharfe knusprig gebratene tofu, wakame, negi, sesam.